Supervisor Joel Anderson reacts as State eases restrictions on breweries, wineries;

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Excerpt from KUSI News

The California Department of Public Health updated reopening guidance on Thursday to allow for outdoor breweries, wineries and distilleries to operate without having to serve food.

The change does not apply to bars in the purple or red tiers. For alcohol-producing businesses that already serve food, not much will change. Breweries, wineries and distilleries will still be able to operate as restaurants under the county’s current tier restrictions.

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